Lox is a salmon fillet thathas been cured and typically, servedon a bagel, oten with cream cheese and capers.
Here is an easy way on how to cook Lox and Bagels.

Lox and Bagels Recipe

Ingredients:
Bagels
Red Onion
Tomatoes
Smoked Salmon/Lox
Black pepper
Capers

Steps:
1. Toast the bagels first until light brown. Not too toasted. Slice the bagel down the middle.

2. Spread cream cheese to each half.

3. Cut thin slices of onion and lay on top.

4. Place a thin slice of tomato onto the halves and sprinkle salt and pepper on top of it.

5. Then the smoked salmon or lox gets piled on top and sprinkle with capers if you like them and serve.